Dominique Ansel is opening a colossal bakery in Tokyo
Dominique Ansel, who has been delighting New Yorkers with his cronuts since 2013, will open his first foreign outpost in Japan.
The éclair emerges as a global food trend
Thought to have been invented by French pastry chef Antonin Carême, the éclair is currently experiencing a heyday abroad, from the US to Australia.
The Cookie Shot by The Ritz-Carlton Jakarta
Pastry Chef, Hendri Chang, of The Ritz-Carlton Jakarta, Mega Kuningan presents a first in Indonesia, The Cookie Shot.
Thierry Mugler éclair by Fauchon
The new Fauchon éclair, named for Thierry Mugler’s Angel, offers an exquisite union between two senses: smell and taste.
Prada buys pastry shop
Prada has bought up a famed Milanese pastry business in a new expansion.
Fashion cake designed by Inès de la Fressange
High fashion is in the air at the Café de la Paix in Paris. Since 2006, the famous restaurant of the InterContinental Le Grand hotel has honored Paris Fashion Week with a high-end, €18 sweet.
