The Temple Court complex has returned to life as The Beekman hotel and it is more luxurious than ever. One of the earliest skyscrapers in the Big Apple (it has nine stories which was pretty impressive back in the 1800s), the building has been returned to its former glory much as it was in 1881. Having been a regular office building for most of its existence, this revamp sees the landmark located between the East and Hudson Rivers become a new luxury hotel and dining destination. 

Step through the doors and guests are greeted by a soaring nine-story Victorian atrium and pyramidal skylight; this atrium was Temple Court’s claim to fame when it opened and remains impressive today. Another ode to its Victorian-era past are cast iron railings, balustrades and dragon-shaped cast iron brackets. The 287 rooms within the hotel are decorated with vintage furnishings from around the world, sourced from antique dealers. Custom-designed oak beds will welcome guests along with a bathroom that is tiled in Carrara marble.

Apart from luxurious amenities for guests from out of town, the hotel also boasts a two dining options. The first is Fowler & Wells by celebrity chef Tom Colicchio that serves up modern American dishes such as lobster Thermidor and beef Wellington that pay tribute to cuisine of turn-of-the-century New York City. The second is a brasserie-style restaurant, Augustine, by Keith McNally. Featuring French classics, a special rotisserie and grillades section for meat, fish and poultry, it is set to be a treat for those choosing to dine here.