Coco, the cafe-patisserie at The Mira Hong Kong, is collaborating with Lindt Chocolate to create this year’s mooncakes for the Mid-Autumn festival. These chocolate mooncake come in four sophisticated flavours (sour, sweet, bitter and spicy) boxed in designer packaging to reflect Coco’s couture roots.

The famous violinist, Linzi Stoppard, posed in a dress entirely made of Lindt Chocolate’s Lindor Balls and Swarovski crystals