Hotel Cafe Royal has teamed up with Parfums Givenchy to create an edible, drinkable form of L’Atelier de Givenchy, a collection of seven haute couture-inspired perfumes, reports The Spirits Business.

To recreate the notes of white pepper, white musk and leather in Cuir Blanc, hotel bar mixologist Tiziano Tasso uses Siberian pine needle extract in a Martini-style cocktail to lend the beverage a woody taste.

LONDON BAR THE ARTESIAN NAMED BEST IN THE WORLD

Oud Flamboyant, pitched as ‘strong and mysterious’ with scents of leather, oud and labdanum, is recreated in drinkable form with Japanese whisky and mandarin juice for a bold, magnetic, smoky wood flavor.

Drinks are priced at £13 ($20). The special cocktail collection will launch February 1 until March 31 at the hotel’s Green Bar.

Last year, The Ritz-Carlton hotel in Berlin also launched an interactive cocktail and perfume experience.