Lifestyle / Gastronomy

Washington DC: Restaurant City of the Year

Food and culture magazine Bon Appetit credits Washington DC’s increase in novelty restaurants for the growing interest in gastronomy there.

Aug 12, 2016 | By Shatricia Nair

It seems Washington DCā€™s burgeoning dining scene has attracted a reasonable amount of traction ā€“ the city has been awarded this yearā€™s title of ā€œRestaurant City of the Yearā€ by Bon Appetit magazine. Surprisingly, it isnā€™t high-end establishments with Michelin stars that are credited for this achievement. Instead, the emergence of more casual neighborhood joints was the deciding factor for the magazineā€™s editors.

“Yes, DC has long been a city that could out power-lunch any place in the country, and great meals could be had at many of the big-box restaurants in the center of town. But now DC has more than that: It finally has a ton of great neighborhood restaurants,ā€writes Editor Andrew Knowlton.

And it seems that new-age chefs and restaurateurs are the ones who are pushing the norms with new and inventive flavors. A few restaurants singled out includeĀ The Dabney, a farmhouse-style eatery where 99 percent of the menu is cooked over an open flame; Bad Saint, which serves up bold Filipino fare; and Tail Up Goat for Knowltonā€™s favorite goat lasagna.

Ahead of releasing the final top 10 list of Americaā€™s best new restaurants on August 16, the good guys at Bon Appetit have also given their two cents on the countryā€™s best sandwich, pizza and taco places. Here, we bring you some of the highlights:

  • Sandwich of the year: The classic lox sandwich at Philly Style Bagels, Philadelphia
  • Pizzeria of the Year: Pizza Jerk, Portland Oregon
  • Dessert of the Year: Molasses-bourbon doughnut, Hole Doughnuts, Asheville
  • Bar of the Year: Bar Goto, New York
  • Bakery of the Year: Arsicault, San Francisco
  • Taco of the year: Taco de Trompo, Trompo, Dallas
  • Best burger: Bateau, Seattle

 
Back to top