The Cookie Shot by The Ritz-Carlton Jakarta
Pastry Chef, Hendri Chang, of The Ritz-Carlton Jakarta, Mega Kuningan presents a first in Indonesia, The Cookie Shot.
In yet another sign that New York pastry chef Dominique Ansel is an undisputed international trailblazer in butter and sugar, the RITZ CARLTON hotel in Jakarta has launched a not so subtle knock-off of his Cookie Shot.
Because unlike the Cronut which is trademarked, Ansel hasnāt sought a similar copyright on his dessert that plays on the notion of milk and cookies.
Pastry chef Hendri Chang of The Ritz-Carlton Jakarta Mega Kuningan has taken liberties and recreated the dessert that Ansel debuted earlier this spring.
Like the original Cookie Shot, Changās version is made with chocolate chip cookie dough, shaped in small shot glasses, and can hold either milk or a creme brulee filling.
The Cookie Shot will be sold at the Asia Cake Shop in the hotel lobby and brings the popular dessert to consumers in Indonesia.