Singapore’s food scene is a dynamic tapestry of flavours, continuously evolving with an influx of new restaurants and dining concepts. Every week, the city unveils fresh culinary delights, catering to diverse palates and preferences. Whether you’re a local foodie or a visitor eager to explore, these new hotspots offer something unique and tantalising. From fine dining to casual eateries, here’s your guide to the freshest and most exciting places to eat in Singapore right now.

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Estiatorio Milos

Get your slice of Greece at Marina Bay Sands’ newest dining experience, Estiatorio Milos. The first in Asia, savour fresh and authentic Greek cuisine with the freshest ingredients flown from Greece and the Mediterranean. As you wine and dine in the Grecian-inspired dining space, indulge in dishes like the Milos Special consisting of a tower of crispy zucchini and eggplant with tzatziki—a salted yoghurt and cucumber dip—hidden within and saganaki cheese, a choice of either Loup de Mer, Milokopi, or Rofos fish baked in sea salt, and sweet baklava with almonds, thyme-honey from the island of Kythira, and hand-made Kaimaki ice-cream.

Estiatorio Milos is located at B1-48, The Shoppes at Marina Bay Sands. For reservations, visit their website.

Cure

Singapore’s culinary scene gets a taste of Ireland as Bord Bia, the Irish Food Board, partners with Cure for an exclusive month-long showcase. Award-winning chef-owner Andrew Walsh has curated a special menu highlighting premium Irish seafood, duck, and cheese, paired with sweet cocktails. This collaboration celebrates Irish food’s commitment to sustainability, championed by Bord Bia’s Origin Green program. Gourmands can experience this menu, available for lunch (Thursday to Saturday) and dinner (Tuesday to Saturday), from 30 July to 31 August 2024 from $108++ per person.

Cure is at 21 Keong Saik Road Singapore 089128 (tel: 9338 4207). Click here for reservations.

Takahashi Singapore

We don’t know why it took us forever to make a trip here, but boy, was it well worth the splurge! This is the first international offshoot of the famous Takahashi of Tokyo known for its glorious omakase experience. Led by chef Rinto Sasagawa, a protégé of renowned chef Jun Takahashi, Takahashi Singapore brings the refined elegance of Japanese cuisine to our little red dot. The intimate 12-seater space is designed to evoke the serenity of Zen, with a focus on fresh, seasonal ingredients. Diners can expect meticulously crafted sushi, kaiseki-style dishes, and a serene atmosphere. You must try this dish called the “Uni Mountain”, featuring all the uni you can ingest, topped over a delicious piece of perfectly-vinegared sushi rice. The menu features a range of options, from lunch (from $180++) to the signature omakase dinner (from $320++), with carefully selected sake pairings.

Takahashi Singapore is at 4 Mohamed Sultan Road, Singapore 238955. For reservations, WhatsApp +65 8877 0501.

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Choon Hoy Parlor

Chef Dylan Ong—the main behind Franco-Asian restaurant The Masses, and now defunct Saveur—has opened a restaurant named after his mother. Choon Hoy Parlor is a tribute to “Singapore Soul Food,” which combines heirloom recipes with modern interpretations to connect generations. The restaurant’s menu features traditional dishes like Teochew Braised Duck ($49) and Pork Leg Trotter Jelly ($8.90) from Dylan’s family, alongside classics such as Hainanese Kampong Chicken (from $17.90) and Teochew Steam Fish (market price).

Innovative twists include Ulam ($15.90) and White Pepper Pig’s Stomach Collagen Soup ($25.90), showcasing a blend of authenticity and creativity. Dylan collaborates with chef Benji Chew to present a multicultural smorgasbord of heritage and heirloom recipes that resonate deeply with Singaporeans. The dining experience at Choon Hoy Parlor emphasises accessibility and value, with a focus on delivering high-quality dishes at affordable prices. Diners can choose to order a la carte, or the communal menu (for minimum three pax at $49.90 per person), while lunch sets are available at $18.90 and $24.90 per person.

Choon Hoy Parlor is at 85 Beach Road, #01-02 Singapore 189694 (tel: +65 6266 0061) For reservations, email reservations@choonhoyparlor.sg

Na Oh

If you love destination dining, head to Jurong to dine at Korean restaurant Na Oh, led by the culinary genius of three-Michelin-star chef Corey Lee. Nestled within the Hyundai Motor Group Innovation Center Singapore (HMGICS)—all the way in Jurong—Na Oh reimagines traditional Korean cuisine with contemporary flair. The restaurant is a testament to Korean artistry, with every detail—from the elegant interior to the bespoke tableware and uniforms—reflecting a deep respect for heritage.

Expect a four-course prix fixe menu that includes Jinjitsang, a traditional Korean meal with an array of side dishes, evolving with the seasons. This summer, indulge in Mulhwe, a seafood delight in icy kimchi broth, or Naengmyun, cold beef noodles with freshly made buckwheat and a rich beef stock. And don’t miss the Samgyetang, a ginseng-infused chicken dish that evokes the comforting flavours of a homemade Korean kitchen.

Na Oh’s dedication to authenticity extends to its ingredients, sourced from HMGICS’ own vertical Smart Farm. This high-tech, robotics-driven farm ensures a fresh, seed-to-table experience with crops like kale and mizuna. Visitors are encouraged to explore HMGICS’ innovative experiences like a smart farm tour to an exhilarating Skytrack experience.

Na Oh is at 2 Bulim Link, Level 3, Singapore 649674 (tel: +65 6263 1548). Click here to book a table.

This story was first seen on Elle.Sg.

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