In celebration of the House’s tricentenary, Cellar Master Benoît Fil has crafted a unique version of the legendary cognac Martell Cordon Bleu. The reinterpretation of the exquisite blend pays tribute to the House’s history and Edouard Martell’s legendary creation, by using 300 year-old oak barrels to rest the liquid, and through the beautiful, original packaging it is presented in.

At the Martell 300th Anniversary pop-up space, located at the airport’s North-side Departure East Hall of Terminal 1, travellers can savour complimentary tastings of Martell Cordon Bleu accompanied by French foie gras – an ideal culinary partner and evocative of France’s rich gastronomic history.

Visitors are invited to immerse themselves in the craftsmanship and history of Martell’s distinctly French Heritage, with Dame-Jeanne large glass jars designed to store old eau-de-vie and historic cognac bottles on display. A photo experience provides accessories and scenery that whisk guests away to a sophisticated Martell French living room overlooking the abundant vineyards of Cognac.

To make the travel journey more memorable and rewarding, visiting guests who register at www.martell300.com will be entitled to the Martell VIP Pass. Privileges with the Martell VIP Pass include a tasting of the exclusive Martell Chanteloup Perspective and a complimentary exclusive gift from Martell.