Veuve Clicquot Champagne Comes In Biodegradable Pack
Veuve Clicquotās latest packaging innovation comes courtesy of French designer CĆ©dric Ragot, who helped the champagne maker create the industryās first 100% biodegradable isothermal packaging.
Veuve Clicquot has come up with a new form of innovative packaging made with potatoes and recycled paper that can keep the bottle chilled for up to two hours.
Created by French designer CĆ©dric Ragot, the Naturally Clicquot bottle cover is made from potato starch and recycled paper, and is likewise recyclable.
The cover can keep a bottle of the brandās Brut Carte Jaune cold for up to two hours once itās been chilled in the fridge beforehand. A user-friendly handle allows for easy transport.
In 2011, Belgian designer Mathias Van De Walle created a foldable origami-style champagne bucket for Veuve Clicquot that could be reused up to four times.
TheĀ Naturally ClicquotĀ cover goes on sale around the world from October in a set with a bottle of Brut Carte Jaune for ā¬43 (US$58).