A menu for the last luncheon served to first class passengers on the doomed Titanic sold for £76,000 ($122,000) at a British auction on Sunday.

The menu, which records the last lunch served to first-class passengers before the Titanic hit an ice floe and sank, is dated April 14, 1912.

It was on the table of Dr. Washington Dodge, a banker traveling first class from San Francisco, accompanied by his wife, Ruth, and son, Washington Jr.

The dishes on offer to the ship’s wealthiest passengers included chicken a la Maryland — otherwise known as fried chicken with creamy gravy — and eggs Argenteuil, a plate of poached eggs with asparagus.

Other dishes on the menu, which included over 40 options in total over several courses, included galatine of chicken and grilled mutton chops.

Dodge’s wife Ruth had slipped the paper into her handbag after lunch, unaware that she would be carrying it onto a lifeboat that evening.

The couple and their son Washington Junior survived the tragedy, and the menu had stayed in the family ever since.