Chocolatexture
Design firm Nendo creates chocolates inspired by japanese words for texture
We’ve seen chocolate come in various shapes, sizes and of course flavours. Japanese design office Nendo has taken chocolate manufacturing to a whole different level by rethinking the texture of chocolate. Designing 9 different types of chocolate, all of similar sizes, Oki Sato (who leads the Tokyo and Milan-based firm) designed each individual chocolate with a different texture from each other. No a piece of the chocolate in this collection looks alike, with the different shapes yielding various textures, and tastes, in the mouth.Ā
āThere are many factors that determine a chocolateās taste,ā says Sato, referring to factors like the origin and percentage of cocoa. Each of the 9 chocolates were inspired by an onomatopoeic word from the Japanese language that describes texture. The chocolates correspond with words like ātoge togeā (sharp pointy tips), āsube subeā (smooth edges and corners) and āzara zaraā (granular, like a file).Ā
Chocolatexture was created for theĀ Maison & ObjetĀ trade fair currently taking place this week in Paris. 400 limited edition Chocolatexture sets were created and will be sold during the event in Paris at whatās being dubbed the āChocolatexture lounge.ā
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viaĀ COLOSSAL