Culture / Art Republik

Chocolatexture

Design firm Nendo creates chocolates inspired by japanese words for texture

Feb 05, 2015 | By Staff Writer

We’ve seen chocolate come in various shapes, sizes and of course flavours. Japanese design office Nendo has taken chocolate manufacturing to a whole different level by rethinking the texture of chocolate. Designing 9 different types of chocolate, all of similar sizes, Oki Sato (who leads the Tokyo and Milan-based firm) designed each individual chocolate with a different texture from each other. No a piece of the chocolate in this collection looks alike, with the different shapes yielding various textures, and tastes, in the mouth.Ā 

ā€œThere are many factors that determine a chocolateā€™s taste,ā€ says Sato, referring to factors like the origin and percentage of cocoa. Each of the 9 chocolates were inspired by an onomatopoeic word from the Japanese language that describes texture. The chocolates correspond with words like ā€œtoge togeā€ (sharp pointy tips), ā€œsube subeā€ (smooth edges and corners) and ā€œzara zaraā€ (granular, like a file).Ā 

Chocolatexture was created for theĀ Maison & ObjetĀ trade fair currently taking place this week in Paris. 400 limited edition Chocolatexture sets were created and will be sold during the event in Paris at whatā€™s being dubbed the ā€œChocolatexture lounge.ā€

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Chocolatexture

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viaĀ COLOSSAL


 
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